If you’re like me, I know you’re dying to know how these edible granola spoons are made. And once you find out, it’s actually not as hard as it looks – the trick is to mix pulsed granola with butter, brown sugar, and honey and then use a foil-wrapped spoon as a mold. Try pairing the spoons with yogurt – your kids won’t have any problem eating every last delicious crumb, literally.

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